Cumin Spiced Black Bean Soup with Kale & Corn

2 tbs olive oil

1 onion

1 bag frozen corn

1 bag frozen kale

2 cups dried black beans, soaked

2 red peppers, diced

2 clvoes garlic, minced

7-8 cups broth

2 tsp cumin

1 tsp smoked paprika

1 tsp Cayenne pepper or chili powder

1 tsp mustard

Soak beans overnight. Add beans to broth. Bring to boil and simmer 1 1/2 hours. Add veggies. Simmer 30 minutes or until tender. Top with avocado.