CREAMY CORN, MUSHROOM & BASIL PASTA

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CREAMY CORN, MUSHROOM & BASIL PASTA

Serves 4

Ingredients

• 2 medium tomatoes, chopped
• 1 cup corn kernels
• 8 oz mushrooms, sliced
• ½ cup cooked white beans
• 2 cloves garlic (or 3 roasted garlic cloves)
• ½ cup no-salt vegetable broth
• ¼ cup fresh basil
• ¼ teaspoon dried oregano
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• 8 oz cooked rice pasta

Instructions

  1. Add the tomatoes, corn, mushrooms, garlic, and broth to a saucepan.
  2. Bring to a gentle simmer and cook for 15–20 minutes, until the mushrooms are very tender and the tomatoes have broken down.
  3. Transfer the vegetables to a blender. Add the white beans, basil, oregano, and black pepper.
  4. Blend until completely smooth and creamy. Add a little more broth if needed to reach your desired consistency.
  5. Stir in the lemon juice.
  6. Toss with the hot cooked rice pasta and serve.

Check out our recipe vlog:

The Zesty Spoon - YouTube



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