Prostate Cancer: Nutritional and Herbal Prevention and Support

 

Prostate Cancer: Nutritional and Herbal Prevention and Support

See also the Cancer(General) post

Disclaimer

The content of this site is for informational or educational purposes only and does not substitute professional medical advice or consultations with healthcare professionals.


Foods Listed by helpful nutrients and phytochemicals

Genistein

Genistein decreases the growth of both BPH and prostate cancer tissue in histoculture. The data suggest that genistein has potential as a therapeutic agent for BPH and prostate cancer.”

https://pubmed.ncbi.nlm.nih.gov/9465938/

Soybeans

Fava beans

Currants

Parsley

Sage

Lima beans

Chickpeas


Selenium

This meta-analysis indicated that selenium most probably has a protective role against development of prostate cancer and its progression to advanced stages. Therefore, selenium supplementation can be proposed for prevention of prostate cancer.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103565/

Brazil nuts

Yellowfin tuna

Halibut

Sardines

Shrimp

Boneless turkey

Chicken

Cottage cheese (low fat)

Brown rice

Whole wheat bread

Navy beans

Pinto beans

Lima beans

Kamut

Oatmeal

Brown rice

Sunflower seeds

Chia seeds

Flax seeds

Tilapia

Snapper

Salmon

Shiitake mushrooms

Portabella mushrooms

White button mushrooms

Crimini mushrooms


Capsaicin

One alternative therapeutic approach for prostate cancer is represented by the use of capsaicin alone or in combination with other drugs.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811481/

Hot peppers

Cayenne pepper

Tabasco

Chili oil


Cholorgenic acids

Based on the ability of CGA in activating and inhibiting some important pathways in cancer metabolism, it may act as chemosensitizing agent leading to cancer growth suppression.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073821/

Apples

Artichokes

Carrots

Coffee beans

Eggplants

Grapes

Honeysuckle

Kiwi fruit

Plums

Potatoes

Tea


Isothiocyanates

ITCs seem to be responsible for activating cell cycle arrest, apoptosis and autophagy. Likewise, they also seem to exhibit activity against metastasis and angiogenesis, acting on epigenetic mechanisms and different signaling pathways.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272898/

Cruciferous vegetables

Broccoli

Watercress

Brussels sprouts

Cabbage

Japanese radish

Cauliflower

Kale

Collard greens

Mustard greens

Turnip greens


Antioxidants

“…there is some evidence that dietary antioxidants may be beneficial in delaying prostate cancer development in individuals with high oxidative stress.”

https://www.sciencedirect.com/science/article/pii/B9780124052055000179

Small red beans

Wild blueberries

Red kidney beans

Pinto beans

Cultivated blueberries

Cranberries

Artichokes

Blackberries

Prunes

Raspberries

Strawberries

Red delicious apples

Granny smith apples

Pecans

Sweet cherries

Black plums

Russet potatoes

Black beans

Plums

Gala apples

Dark leafy greens


Phytosterols

These results suggest that consumption of plant sterol, a naturally present dietary nutrition, and reduction of cholesterol intake, will effectively prevent or retard prostate cancer formation and progression.”

https://aacrjournals.org/cancerres/article/67/9_Supplement/1650/536506/Effects-of-dietary-sterols-on-prostate-cancer

Canola oil*

Nut oils

Olive oil

Plant oils

Peas

Cauliflower

Broccoli

Romaine lettuce

Naval orange

Tangerine

Mango


Lycopene

In summary, findings from our study indicate that α-carotene and lycopene, but not β-carotene, are inversely associated with the risk of PCa. However, both α-carotene and lycopene cannot lower the risk of advanced PCa.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570783/

Guava

Tomato

Watermelon

Grapefruit

Papaya

Red bell peppers

Persimmon


α-carotene

In summary, findings from our study indicate that α-carotene and lycopene, but not β-carotene, are inversely associated with the risk of PCa. However, both α-carotene and lycopene cannot lower the risk of advanced PCa.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570783/

Carrots

Sweet potatoes

Pumpkin

Winter squash

Squash

Mandarin oranges

Cantaloupe

Apricots

Beets

Broccoli

Green beans

Peas

Green turnips

Cabbage

Green salad


Lutein

Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells.”

https://pubmed.ncbi.nlm.nih.gov/17640163/

Raw spinach

Spinach

Kale

Green beans

Orange pepper

Romaine lettuce

Broccoli

Parsley

Corn

Pistachio nuts


Caffeic acid phenethyl ester (Propolis)

Caffeic acid phenethyl ester as an adjuvant therapy for advanced prostate cancer”

https://www.sciencedirect.com/science/article/abs/pii/S0306987713000753

Blueberries

Grapes

Coffee

Propolis

Apples

Berries

Artichokes

Pears

Olive

Strawberries


Amygdalin

The present study reveals that amygdalin may offer a valuable option for the treatment of prostate cancers.”

https://pubmed.ncbi.nlm.nih.gov/16880611/

Raw nuts

Bitter almonds

Apricot kernels (Caution may be needed)

Millet

Barley

Buckwheat

Flax

Berries

Strawberries

Currants

Cranberries

Blackberries

Raspberries

Bamboo shoots

Alfalfa

Yams

Sweet potatoes

Cassava

Spinach

Beet greens

Watercress

Black beans

Lima beans

Lentils

Green peas


Herbs & Supplements

Black cohosh

Black cohosh extract kills human hormone-responsive or-unresponsive prostate cancer cells by induction of apoptosis and activation of caspases.”

https://pubmed.ncbi.nlm.nih.gov/15816531/


Chamomile

Based on the findings from the current study, the conclusion can be drawn that M. chamomilla plant extracts and formulations possess in vitro antioxidant and anticancer activities on prostate cancer cell line (C4-2) which might be useful in preventing oxidative stress during cancer treatment.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969581/


Chasteberry (Vitex agnus-castus)

The extract may be useful for the prevention and/or treatment not only of benign prostatic hyperplasia but also of human prostate cancer.”

https://pubmed.ncbi.nlm.nih.gov/16254821/


Flaxseeds

Flaxseed Supplementation (not Dietary Fat Restriction) Reduces Prostate Cancer Proliferation Rates in Men Presurgery”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2703189/


Gamma tocopherol (See VE caution below under “Avoid and Limit”)

Gamma-tocopherol was found to be superior to alpha-tocopherol in terms of cell inhibition in vitro. Both forms of vitamin E (and others) should be thoroughly evaluated in the future to provide the most effective chemoprevention information to the patient.”

https://pubmed.ncbi.nlm.nih.gov/10332921/


Licorice (Caution for those with high blood pressure)

Glycyrrhizin induces apoptosis in prostate cancer cell lines DU-145 and LNCaP”

https://pubmed.ncbi.nlm.nih.gov/19020719/


Mullein

The last extract, mullein (Verbascum thapsus), significantly inhibited the PC3 cell viability at its highest concentration of 1000 µg/ml.”

https://digitalscholarship.tnstate.edu/dissertations/AAI10244532/


Propolis

The compounds contained in propolis inhibit multiple signaling pathways crucial for cancer initiation, progression, and metastasis…”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399583/


Phytoestrogens

Phytoestrogens, can cause growth arrest and in some cases apoptosis in prostate cancer cells in vivo and in vitro.”

https://pubmed.ncbi.nlm.nih.gov/12643473/


Stinging nettle extract

Antiproliferative effect on human prostate cancer cells by a stinging nettle root (Urtica dioica) extract”

https://pubmed.ncbi.nlm.nih.gov/10705733/


Healthy Habits

Exercise

In particular, exercise has the potential to delay disease progression and extend patient survival through numerous potential systemic and localised, mechanical and non-mechanical mechanisms.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5961562/

A Good Night’s Sleep

Our data suggest that certain aspects of sleep disruption may confer an increased risk of prostate cancer and call for additional, larger studies with longer follow-up times.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652595/


Avoid or Limit

Alcohol

Among men with prostate cancer, red wine was associated with a lower risk of progression to lethal disease.”

https://pubmed.ncbi.nlm.nih.gov/31026211/


Trans fats

Despite heterogeneity, higher risk of prostate and colorectal cancer by high consumption of trans-fatty acids was found.”

https://pubmed.ncbi.nlm.nih.gov/34104953


Sugar

In conclusion, this study provides evidence for a positive association between sugars from sugar-sweetened beverages and increased risk of prostate cancer among men receiving usual medical care in the PLCO trial.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123266/


Vitamin E (Caution)

‘“Based on these results and the results of large cardiovascular studies using vitamin E, there is no reason for men in the general population to take the dose of vitamin E used in SELECT, as the supplements have shown no benefit and some very real risks,” says Dr. Eric Klein, a study co-chair at the Cleveland Clinic.”

https://www.nih.gov/news-events/nih-research-matters/prostate-cancer-risk-vitamin-e-supplements


Food List by Category

*Multitasker - has more than one nutritional element or helps in more than one way.

Vegetables

Alfalfa

Artichokes***

Asparagus**

Bamboo shoots

Beet greens

Beets

Bok choy

Broccoli****

Brussels sprouts

Cabbage**

Carrots**

Cassava

Cauliflower**

Chives

Collard greens

Corn

Crimini mushrooms

Cruciferous veggies

Dark leafy greens

Eggplants

Garlic

Green beans**

Green salad

Green turnips

Japanese radish

Kale**

Leeks

Mustard greens

Orange pepper (raw)

Parsley** (raw)

Peas***

Portabella mushrooms

Potatoes** (russet)

Pumpkin

Red bell peppers

Red cabbage

Romaine lettuce**

Scallions

Shallots

Shiitake mushrooms

Spinach*** (cooked, raw)

Squash

Sweet potatoes**

Tomatoes

Tomatoes plus broccoli

Turnip greens

Watercress**

White button mushrooms

Winter squash

Yams


Fruit

Apples** (Gala apples, granny smith apples, red delicious apples)

Apricots

Berries**

Black plums

Blackberries**

Blueberries**

Cantaloupe

Cranberries**

Currants**

Grapefruit

Grapes**

Guava

Kiwi fruit

Mandarin oranges

Mango**

Naval orange

Papaya

Pears

Persimmon

Pink grapefruit

Plums**

Prunes

Raspberries**

Strawberries***

Sweet cherries

Tangerine

Watermelon

Wild blueberries


Grains

Barley

Brown rice**

Buckwheat

Kamut

Millet

Oatmeal

Whole wheat bread


Proteins

Poultry: OK (Avoid processed lunch meat and skin)

This meta-analysis suggests no association between poultry consumption and PCa risk.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4741082/


Fish: OK (caution for those at risk for skin cancer)

These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843087/


Avoid Eggs

Eggs may increase risk of aggressive prostate cancer due to their choline content.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472048/


Avoid Red Meat: Beef, Pork, Lamb

Weekly consumption of three or more servings of red meat, 1.5 or more servings of processed meat, 1 or more servings of grilled red meat, and 1 or more servings of well done red meat were each associated with an approximately 50% increased risk of developing advanced prostate cancer, but not localized disease.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516139/


Chicken

Turkey

Fish

Cod

Halibut

Salmon

Sardines

Shrimp

Snapper

Tilapia

Tuna

Yellowfin tuna


Nuts and Seeds

Apricot kernels (Caution may be needed)

Bitter almonds

Brazil nuts

Chia seeds

Flaxseeds**

Pecans

Pistachio nuts

Raw nuts

Sunflower seeds

Walnuts


Beans

Black beans**

Chickpeas

Fava beans

Lentils

Lima beans***

Navy beans

Pinto beans**

Red kidney beans

Small red beans

Soybeans


Fats

Canola oil*

Nut oils

Olive oil**

Plant oils


Drinks

Coffee**

Green tea

Pomegranate juice

Red wine

Tea


Dairy

Cottage cheese (low fat)

Low Fat Dairy

In contrast, consumption of low-fat dairy foods has not been consistently linked to adverse outcomes after a prostate cancer diagnosis, though data are limited.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472048/


Spices and herbs

Honeysuckle

Hot peppers

Sage

Tabasco


Changing your relationship with food

Throwing a few blueberries or raspberries in a refined carb muffin loaded with sugar and butter is unlikely to make a difference in anyone’s health. Below you’ll find a selection of recipes that not only focus on some of the healthy foods listed above but attempt to avoid those foods thought to increase breast cancer risk. Where needed, there are some suggestions on how to make the linked recipe even better. An Chassidic teaching guides people to view food as a resource to supply oneself with the health and energy to serve G-d. If we stopped viewing food as primarily a source of entertainment or comfort and instead see it as a way to nourish our bodies and health, we would likely make very different choices.

Recipes

Apple Basil Smoothie

https://www.unconventionalbaker.com/apple-basil-vegan-smoothie/


Hawaiian Pog

https://alittleinsanity.com/natural-hawaiian-pog-recipe/


Guava Chutney

https://www.whiskaffair.com/guava-chutney/


Tangerine Sauce

https://www.stephgaudreau.com/zesty-tangerine-sauce/


Roasted Brussel Sprouts and Grapes

https://cleananddelicious.com/brussels-sprouts-grapes-video/

Sugar-Free Balsamic Glaze

https://motherwouldknow.com/the-easiest-balsamic-glaze/


Oatmeal and Roasted Grapes

https://champagne-tastes.com/roasted-grape-oatmeal/


Peruvian Chicken Wrap

https://diabetesstrong.com/peruvian-chicken-wraps-guest-post/


Roasted Asparagus with Lemon Vinaigrette

https://www.foodnetwork.com/recipes/melissa-darabian/roasted-asparagus-with-lemon-vinaigrette-recipe-1948755


Asparagus with Olives and Basil

https://www.foodnetwork.com/recipes/food-network-kitchen/sauteed-asparagus-with-olives-and-basil-recipe-2112170


Chicken, Bulgur (or Barley), and Sauerkraut

https://www.homemademastery.com/chicken-with-sauerkraut/


Crockpot Broccoli Turmeric Soup

https://sweetpeasandsaffron.com/anti-inflammatory-broccoli-ginger-turmeric-soup-slow-cooker/#wprm-recipe-container-18698


Roasted Carrots with Chives

https://www.foodandwine.com/recipes/roasted-carrots-with-chives


Corn with Red peppers and Onions

Make it better: Substitute olive oil for the butter

https://www.myrecipes.com/recipe/fresh-corn-saute-red-pepper-onions


Spicy Shredded Cabbage

https://omgfood.com/spicy-shredded-cabbage/


Tomatillo Salad with Cumin Vinaigrette

Make it better: skip the tortilla strips and use olive oil

https://www.bravabod.com/recipe/tomatillo-salad-with-cumin-vinaigrette/


Coconut Ginger Black Beans

https://cooking.nytimes.com/recipes/1021097-vegan-coconut-ginger-black-beans


Rosemary Split Pea Soup

https://drhyman.com/blog/2012/07/31/split-pea-and-rosemary-soup/


Pecan Crusted Salmon

https://www.simplywhisked.com/pecan-crusted-salmon/


Pistachio, Arugula, Brown Rice Salad

https://americanpistachios.org/recipes-and-snacking/recipes/pistachio-arugula-brown-rice-salad


Pan-Seared Citrus Shrimp

https://www.foodiecrush.com/pan-seared-citrus-shrimp-recipe/


Orange-Ginger Baked Halibut with Blueberry Avocado Salsa

https://www.theroastedroot.net/orange-ginger-baked-halibut-with-blueberry-avocado-salsa/



Plant a Healing Garden: Prostate Cancer

Broccoli

Peas

Spinach

Cabbage

Carrots

Cauliflower

Green beans

Kale

Parsley

Romaine Lettuce

Sweet potatoes

Potatoes

Blueberry bushes

Blackberry bushes

Raspberry bushes

Strawberry bushes

Black Beans

Lima beans

Pinto beans

Hot peppers

Turmeric


Diets

Mediterranean Diet

This review of the literature allows us to state emphatically how nutritional factors play an important role in the initiation and progression of cancer, including prostate cancer, and how a healthy dietary pattern represented by MD and its components, especially olive oil, could exert a protective role by the development of tumors, including prostate cancer.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573712/


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