Rosemary Sweet Potato and Collard Green Soup

Rosemary Sweet Potato and Collard Green Soup

1 bunch collard greens, chopped 4 sweet potatoes, chopped 5 tomatoes, chopped 1/2 bag frozen Lima beans 1/2 tsp rosemary 2 cloves garlic, minced 1 onion, chopped 1/2 tsp oregano 5-6 cups broth Saute the onions and garlic. Add remaining ingredients. Bring to boil. Reduce heat and simmer for 1 hour or until tender.