DILL RICE SALAD WITH APPLES

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 DILL RICE SALAD WITH APPLES

Ingredients

Rice

• 3 cups cooked rice, cooled

Vegetables & Fruit

• 2 apples, diced
• 1 cucumber, diced
• 2 celery stalks, diced
• 3 green onions, thinly sliced
• 1 cup peas (fresh or thawed frozen)

Dressing

• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• 2 tablespoons fresh chives, chopped
• ¼ teaspoon black pepper

Instructions

  1. Place the cooled rice in a large bowl.
  2. Add the apples, cucumber, celery, green onions, and peas.
  3. In a small bowl, whisk together the vinegar, lemon juice, dill, chives, and black pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Chill for at least 30 minutes before serving to allow the flavors to blend.

Serves 4–6.

Check out our recipe vlog:

The Zesty Spoon - YouTube



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