GARDEN VEGETABLE RICE SOUP

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 GARDEN VEGETABLE RICE SOUP

Serves 6

Ingredients

• 1 cup cooked rice
• 2 carrots, sliced
• 1 cup green beans, cut into bite-size pieces
• 2 cups cabbage, shredded
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 cups no-salt vegetable broth
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• Black pepper to taste

Optional

• Add 1 cup cooked no-salt garbanzo beans
• Serve with lemon wedges for squeezing over individual bowls, if desired.

Instructions

  1. Add the carrots, green beans, cabbage, onion, garlic, and vegetable broth to a large pot.
  2. Bring to a boil. Reduce the heat and simmer for 25–30 minutes, until the vegetables are tender.
  3. Stir in the cooked rice and thyme.
  4. Simmer for 5 minutes.
  5. Remove from the heat and stir in the fresh parsley.
  6. Season with black pepper and serve hot with lemon wedges on the side, if desired.

Check out our recipe vlog:

The Zesty Spoon - YouTube



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