JASMINE RICE, CORN & BROCCOLI CHOWDER

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 JASMINE RICE, CORN & BROCCOLI CHOWDER

Serves 4

Ingredients

• 4 ears fresh corn (about 3 cups kernels)
• ½ cup cooked jasmine rice
• 1 medium potato, peeled and diced
• 1 small onion, diced
• 2 cups broccoli florets, chopped
• 3 cups water or broth
• 2 tablespoons fresh chives, chopped
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice

Instructions

  1. Place the corn kernels, potato, onion, broccoli, and water in a large saucepan.
  2. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until the potato and broccoli are tender.
  3. Transfer about half of the soup to a blender and blend until smooth. Return to the pot.
  4. Stir in the cooked jasmine rice, chives, black pepper, and lemon juice.
  5. Simmer for 2–3 minutes to heat through.
  6. Taste and adjust seasonings if desired. Serve warm.

Check out our recipe vlog:

The Zesty Spoon - YouTube


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