Moroccan Chicken Marinade

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 Moroccan Chicken Marinade

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon apple juice
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • Pinch of ground ginger
  • Chicken tenders or chicken breast

Directions

  1. Combine the lemon juice, apple juice, cumin, cinnamon, coriander, and ginger.
  2. Add the chicken and turn to coat.
  3. Refrigerate and marinate for 1 hour.
  4. Preheat the oven to 425°F (220°C).
  5. Place the chicken in a baking dish or on a lined baking sheet.
  6. Bake for 17–19 minutes, or until the chicken reaches 165°F (74°C) internally. Cooking time will vary with thickness.

Check out our recipe vlog:

The Zesty Spoon - YouTube



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