Mushroom Herb Chicken Marinade
No Added Salt • No Added Oil
- ¼ cup no-salt mushroom broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon lemon juice
- Black pepper, to taste
- Chicken tenders
Combine the marinade ingredients and coat the chicken tenders. Refrigerate for at least 1 hour.
Bake at 425°F for about 17–19 minutes, or until the chicken reaches 165°F internally.
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