ROASTED RED PEPPER PESTO

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ROASTED RED PEPPER PESTO

Serves 4

Ingredients

• 1 cup roasted red peppers
• ½ cup cooked white beans
• 3 cloves garlic, crushed
• 2 tablespoons apple juice
• Sprinkle of black pepper
• 8 oz cooked rice pasta

Optional

• If desired, add up to 2 tablespoons lemon juice for a brighter flavor.

Instructions

  1. Add the roasted red peppers, white beans, garlic, apple juice, and black pepper to a blender or food processor.
  2. Blend until completely smooth.
  3. If the sauce is too thick, add a little more apple juice, 1 tablespoon at a time.
  4. Toss with hot cooked rice pasta and serve immediately.

Splurge (Optional)

• Add a few pine nuts (adds some fat).

Check out our recipe vlog:

The Zesty Spoon - YouTube



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