STIR-FRY SAUCE

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 STIR-FRY SAUCE

Ingredients

• ½ cup cooked onion
• ¼ cup apple juice
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
• 3 cloves garlic
• ¼ teaspoon ginger
• Black pepper to taste
• 1 teaspoon honey (optional)

Honey-Free Option

• Increase the apple juice to ⅓ cup instead of adding honey.

Instructions

  1. Place all ingredients in a blender.
  2. Blend until smooth.
  3. Warm gently before using if desired.
  4. Toss with vegetables, rice, or rice noodles.

Check out our recipe vlog:

The Zesty Spoon - YouTube


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