Zesty Greek Chicken Tender Marinade

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Greek Chicken Tender Marinade

No Added Salt • No Added Oil

Ingredients

  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • Black pepper, to taste
  • Chicken tenders

Directions

  1. Combine lemon juice, garlic, oregano, dill, and black pepper.
  2. Add chicken tenders and coat well.
  3. Cover and refrigerate for at least 1 hour.
  4. Remove chicken from the marinade and discard remaining marinade.
  5. Bake at 425°F for about 17–19 minutes, or until the thickest tender reaches 165°F.


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